Okay. This is GOOD.

French Dip Sliders

Ingredients:Sliders

• 24 slider rolls(or dinner rolls, ect)
• 24 slices deli roast beef
• 24 slices swiss cheese

Au Jus

• 2 cups water
• 1 tablespoon better than bouillon beef base
• 2 teaspoons better than bouillon beef base
• 1/2 stalk celery
• 1/2 small onion
• 1 pinch thyme
• salt and pepper (to taste)

Directions:

1. Pre-heat the oven to 350 degrees. 
2. To make the Au Jus- in a saucepan combine water, beef base, celery, onion, thyme, salt and pepper. Simmer until vegetables are tender. Strain and place into small bowls for serving.
3. Split the slider rolls in half. Lay the bottom half of a slider roll on a baking sheet. Top with a folded slice of roast beef, top with Swiss cheese. Place the top half of the slider roll on top of the cheese. Repeat until all of the rolls are used up. Place into the oven and bake until cheese has melted. 
4. Serve with Au Jus.

We found this super yummy recipe here! As usual... :)