Sooooooooo Good!

Lemon Pepper Shrimp

Ingredients:

• 1 (8 ounce) package linguini
• 1 tablespoon olive oil
• 6 garlic cloves, minced 
• ½ cup chicken broth
• ¼ cup white wine (We used chicken broth instead, + a dash of apple juice)
• 1 lemon, juiced 
• ½ teaspoon lemon zest
• salt to taste
• 2 teaspoon freshly ground black pepper
• 1lb fresh shrimp, peeled and deveined
• ¼ cup butter
• 3 tablespoons fresh parsley, chopped 
• 1 tablespoon fresh basil, chopped

Directions:

1. Cook pasta according to package directions. Drain and set aside. 
2. Heat oil in a large sauce pan over medium heat. Add garlic and sauté for 30 seconds. 
3. Add chicken broth, white wine, lemon juice, lemon zest, salt, and pepper. Reduce heat and simmer until the liquid has reduced by about ½.
4. Mix in shrimp, butter, parsley and basil into the saucepan. Cook for 2 to 3 minutes until the shrimp are opaque.
5. Stir in the cooked linguini and continue cooking for 2 minutes, until well coated. 

We found this recipe at our favorite blog as usual! :)