Friday, July 1, 2011

I honestly had never made banana bread before!


Banana Bread


Ingredients

  • 1/2 c butter, melted
  • 1 c white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 c all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 c sour cream
  • 1/2 c chopped walnuts, chocolate chips, or peanut butter chips
  • 2 medium bananas, sliced

Directions

  1. Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
  3. Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
I found this recipe here

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