DANG Good Waffles

Brown Butter Waffles
source: williams-sonoma.com

Ingredients

• 4 T unsalted butter
• 2 c whole milk
• 2 large eggs, separated
• 1 tsp. vanilla extract
• 2 c whole wheat flour or all-purpose flour
• 3 T sugar or erythritol
• 4 tsp. baking powder
• 1⁄4 tsp. sea salt

Directions

1. Preheat an oven to 200°F. 
2. Have ready a rimmed baking sheet. Preheat a waffle iron. 
3. In a small saucepan, melt the butter over medium-low heat and bring to a boil. Cook, stirring occasionally, until the milk solids in the bottom of the pan turn a toasty brown, about 3 minutes. Transfer to a bowl and let cool slightly. 
4. Add the milk, egg yolks and vanilla, and whisk until combined.
5. In a large bowl, sift together the flour, sugar, baking powder and salt. Add the milk mixture and whisk just until combined (a few small lumps are okay). 
6. In another bowl, using a clean whisk or a handheld mixer, whip the egg whites until soft peaks form. Scoop the whites onto the batter and, using the whisk, gently fold them in evenly. 
7. If your waffle iron is not nonstick, lightly and evenly oil the grid. According to the manufacturer’s instructions, spoon the batter over the grid, close the lid and cook until the waffle is golden brown, usually about 4 minutes. 
8. Transfer to the baking sheet and keep warm in the oven. Repeat with the remaining batter. Serve the waffles piping hot.

**Optional:

• 2 cups cherries or strawberries
• 3 Tbs. orange blossom or other mild honey

Halve and pit the cherries and place in a bowl. Add the honey, stir to mix evenly and let stand at room temperature for about 30 minutes to allow the cherries to release some of their juice. Serve the waffles piping hot with a big spoonful of the cherries.