This soup is SO good!

Cauliflower and White Cheddar Soup with Dill
source: closet cooking
Ingredients

• 1 tsp oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 1/2 c chicken broth
• 1/2 c milk
• 1 small potato, cubed
• 1 head cauliflower, separated into florets
• 4 oz white cheddar cheese, grated
• 2 T dill, chopped
• salt and pepper to taste

Directions

1. Heat the oil in a large sauce pan.
2. Add the onions and saute until tender, about 5 minutes.
3. Add the garlic and saute until fragrant, about 1 minute.
4. Add the chicken stock, milk, potato and cauliflower and bring to a boil.
5. Cover and simmer until the cauliflower is tender, about 30 minutes.
6. Remove from the heat and use an immersion blender to puree the soup.
7. Add the cheddar cheese and stir until melted.
8. Add the dill and stir.