Holy Guacamole This is Good!

Grilled Corn Guacamole

source: The Pioneer Woman
Ingredients

• 3 ears Corn, Shucked
• 6 whole Avocados, Diced
• 1 whole Large Tomato, Diced
• 1/3 cup Onion, Finely Diced
• 2 cloves Garlic, Finely Minced
• 2 Tablespoons Diced Fresh Jalapeno
• 1 whole Lime, Juiced
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Ground Cumin
• 1/2 cup Cilantro Leaves

Directions

1. Grill corn until nice and golden, with good grill marks on the kernels. Allow to cool a bit, then cut the kernels off the cobs. Set aside.
2. Halve avocados and remove pit. Cut avocado into a dice inside the skin, then scoop out with a spoon.
3. In a bowl, combine corn kernels, diced avocados, diced tomato, jalapenos, minced garlic, lime juice, salt, and cumin. Stir gently to combine. Add cilantro and stir in.