Like Wingers? These are a pretty good substitute.

Boneless Chicken Wings

 Ingredients:

• 3 boneless skinless chicken breasts (cut into 1” chunks)
• Oil (for deep frying)
• 1 cup all purpose flour
• 2 teaspoons salt
• ½ teaspoon ground black pepper
• ½ teaspoon cayenne pepper
• ¼ teaspoon garlic powder
• ½ teaspoon paprika
• 1 egg
• 1 cup milk

Directions:

1. Heat oil in a deep-fryer to 375 degrees. In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika. In a small bowl whisk together egg and milk. Dip each piece of chicken in the egg mixture, and then roll in the flour mixture. Repeat so that each piece of chicken is double coated. Refrigerate the breaded chicken for 20 minutes.
2.  Fry chicken in the hot oil in batches until the outside is nicely browned and the juices run clear (about 5 minutes per batch). Drain on paper towels. Repeat until all of the chicken is gone.
3. Mix fried chicken bits with your favorite wing sauce.

**This fried chicken is delicious and can eaten with pleasure :) without the sauce.

Honey BBQ Sauce:

Ingredients:

• 1 ¼ cups ketchup
• 1/3 cup white vinegar
• ¼ cup molasses
• ¼ cup honey
• 1 teaspoon liquid smoke flavoring
• ½ teaspoon salt
• ¼ teaspoon onion powder
• ¼ teaspoon chili powder

Directions:

1. In a small saucepan over medium heat combine all of the ingredients. Stir until well combined and bring to a boil. Reduce heat and simmer uncovered for 15 to 20 minutes.

We found the original recipe here. There are several other sauce recipes on there as well! :)