Restaurant Style Salsa
- 1 large can whole, peeled tomatoes
- 2 cans diced tomatoes with green chili's
- 1 garlic clove, minced
- 1/2 white onion, chunked
- 1 bunch cilantro leaves, minced
- 1 pepper, sliced thin (mild=anaheim, medium=jalapeño, hot=serrano)
- 1/4 tsp salt
- 1/4 tsp cumin
- 1/4 tsp sugar
- lime juice to taste
- Throw all ingredients in food processor or blender.
- Pulse 8 times or to desired consistency.
- Refrigerate 4 hours and serve.