Spinach Cream Cheese Crepes
- 2 oz cream cheese
- 2 eggs
- 1 packet stevia
- 1/2 c. spinach
- 1/2 teaspoon cinnamon
- Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.
- Pour 1/4 of the batter into a hot pan greased with coconut oil. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.
- Serve with coconut oil, stevia, and cinnamon or pure maple syrup and fresh berries, or any other toppings desired.