Want a Twist on a Classic?

We used to do semesterly get togethers with Justine and we would always make yummy food. (mostly Justine, she invited us over a lot of the time!) And this was one of the things she made us. SO GOOD. :) What really makes these burgers unique is that they are on buttered toast and they have a fried egg and beets.

Aussie Burgers

Ingredients:

• hamburger
•  bread
• butter
• onion
• tomato
• lettuce
• beets
• pineapple
• egg
• mushrooms

Directions:

1. Cook the hamburger patty however you like it. you can add chopped up onion, garlic powder, bread crumbs, Worcestershire sauce, salt and pepper... Whatever you like. And cook it through.
2. Fry up an egg, once again however you want. Just a little salt and pepper will work just fine.
3. Russell also fried up some mushrooms and they were super tasty, but you can do whatever you want!
4. Chop up any fresh veggies you want to put on top; tomato, lettuce, onion...
5. Toast the bread and butter it. You can put mustard, ketchup, mayo, bbq sauce, whatever you like on the bread as well.
6. Put the rest of the toppings on the bread and try not to eat too quickly! :)