Yum.

Spicy Chicken Sandwiches

Ingredients:
Dressing

• 1/4 cup mayonnaise
• 2 T. chopped fresh cilantro
• 1 tsp. lime juice
• 1 garlic clove, minced

Sandwich

• 2 eggs
• 2 T. water
• 3 T. hot sauce (such as Tabasco or Taco Bell)
• 1 tsp. oregano
• 1/2 tsp. salt
• 2 skinless, boneless chicken breast halves
• 1-2 cups tortilla chip crumbs
• 2 T. olive oil

Toppings

• 4 sandwich rolls
• red onion slices
• tomato slices
• lettuce leaves

Directions:

1. Mix the mayo, cilantro, lime juice and garlic; set aside. 
2. Beat the eggs with the water, hot sauce, oregano and salt; pour into a large zip-loc bag. 
3. Slice each chicken breast in 1/2 horizontally to form 4 cutlets. Add to bag; seal and marinate in refrigerator 2-8 hours, turning bag occasionally. 
4. Place chips in a bag and beat with a rolling pin into fine crumbs. 
5. Remove chicken from bag, coat completely with chips then cook in hot oil over medium heat until browned and done, about 3-5 minutes per side. 
6. Create a sandwich with mayo, chicken and toppings.