Finger Lickin' Goodness!

 Mozzarella Sticks

Ingredients:

• 2 eggs, beaten
• 1/4 c water
• 1 1/2 c italian seasoned bread crumbs
• 1/2 tsp garlic powder
• 1/2 c all-purpose flour
• 1/3 c cornstarch
• 1 quart oil for deep frying
• 8-12 mozzarella sticks
• dash red pepper flakes
• 1 Tbsp parmesan cheese

Directions:

1. Put the mozzarella sticks in the freezer several hours before cooking.
2. In a small bowl, mix the eggs and water.
3. Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
4. In a large heavy saucepan, heat the oil to 350 degrees F.
5. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs. Let sit approximately 10 mins, then dip in egg mixture and breadcrumbs a second time. 
6. Fry until golden brown, about 30 seconds. They do fry quickly so make sure to pay attention! Remove from heat and drain on paper towels.   

I altered this recipe just a bit to make these. Seriously delicious!