Thursday, June 9, 2011

More proof of why we actually like veggies!

Carrots and Dill
Ingredients:
  • Carrots, sliced
  • butter
  • dill
  • garlic powder
  • salt and pepper to taste
Directions:
  1. These carrots are all pretty much based on your taste. We don't have any specific measurements... Just add a tablespoon or 2 of butter, a teaspoon or so of dill, a dash of garlic powder and salt and pepper to taste. Cook the carrots in butter and seasonings until tender, about 10 minutes.

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