Monday, August 8, 2011

How do you like your eggs?

Fried Eggs with Basil and Feta
 Ingredients:
  • egg
  • salt and pepper to taste
  • sprinkle of basil
  • a few crumbles of feta cheese
Directions:
  1. Heat up a frying pan, spray with cooking spray or coat with butter. Crack egg into pan. Sprinkle salt, pepper, basil, and feta cheese on egg.
  2. Once the edges of the egg begin to brown and curl up, flip over the egg. Cook until desired done-ness. Can leave the yolk runny or cook all the way through, your choice!

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