Saturday, September 27, 2014

New obsession: POPCORN

Garlic Bread Popcorn

Source: allrecipes
  • 1/2 cup unpopped popcorn  
  • 3 tablespoons butter, melted  
  • 2 tablespoons grated Parmesan cheese  
  • 1/2 teaspoon garlic salt, or more to taste  
  • 1/2 teaspoon dried crushed rosemary (optional)
  1. Pop popcorn in a air popper or on stove. 
  2. Transfer to a large bowl. Drizzle butter over popcorn; stir to evenly coat. 
  3. Sprinkle Parmesan cheese, garlic salt, and rosemary over popcorn; toss to coat.

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