easy but delicious classic

Beef Stroganoff

Ingredients:

• 1 1/2 c egg noodles
• 1/2 lb hamburger
• 1/4 c onion, chopped
• 1/2 can cream of mushroom soup
• 1/2 c sour cream
• 2 Worcestershire sauce
• 1/2 tsp. garlic powder
• salt and pepper to taste
• 1/4 c fresh or canned mushrooms (optional)

Directions:

1. Cook egg noodles according to package directions. Drain noodles.
2. Meanwhile brown hamburger with salt, pepper, and garlic powder.
3. Add onions and cook a few more minutes. Dran fat.
4. Stir in soup, sour cream, Worcestershire sauce. Serve over noodles.

We found this in the Mormon Pantry: Cooking for Two by Debbie G. Harman.