Tuesday, October 11, 2011

Just Another Delicious Breakfast. YUM.

Crepes
 Ingredients:
  • 2 eggs
  • 1/4 tsp salt
  • 1 c flour
  • 1 1/4 c milk
  • 2 tsp sugar
  • 1/2 tsp vanilla
toppings
  • butter and powdered sugar
  • ice cream and straberries
  • vanilla yogurt and fruit pie filling
  • eggs and bacon or sausage
  • chicken and cream cheese
Directions:
  1. Mix everything in a blender until all lumps are gone.
  2. Heat a skillet on medium heat. Spray with PAM then pour about 1/4 c of batter into it.
  3. Turn pan until the batter spreads across the bottom. Cook until the top looks dry, then flip over and cook for another minute.
  4. Remove to a plate. Add toppings and serve.
**there are SO many things you can put on crepes. They are incredibly versatile and delicious! We love powdered sugar and butter. Just spread on the butter while hot so it melts then sprinkle with powdered sugar. YUM.

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