Okay these are just GOOD.

Russ's Super Cheesy Enchiladas

Ingredients:
Sauce

• 1 can of tomato sauce
• 1 can of cream of chicken soup
• 1 can of water (cream of chicken soup can)
• 1 chile, chopped (you can use Anaheim, jalapenos, Serrano... It just depends on how spicy you want it!)
• 1 packet enchilada sauce seasoning

-OR-

• 1 can cream of chicken soup
• 1 10 oz can enchilada sauce

Filling

• 1/2 onion
• 1/2 c fresh cilantro, roughly chopped
• 1 c cheddar cheese
• 1/2 c. pepper jack or Monterrey jack cheese
• 8 Tortillas

Toppings (optional)

• Lettuce, chopped
  
• Tomato, chopped
  
• Olives, chopped
  
• Sour Cream

Directions:

1. Preheat oven to 350 degrees.
2. For the sauce, put all ingredients in a pot and heat through.
3. Drizzle olive oil in separate pan from sauce. Add chopped onion and sweat until translucent.
4. Put cooked onions in a bowl. Add cilantro, cheddar cheese, pepper jack or Monterrey jack cheese.
5. Cover bottom of casserole dish with about 1/3 or less of sauce, just until bottom is covered.
6. Fill tortillas with cheese mixture and a spoonful of sauce. Place in casserole dish. Cover with rest of sauce. Sprinkle with cheese.
7. Place casserole dish in oven for about 25 minutes.