Better than a box.

Green Chile Corn Bread
Source: Better Homes and Gardens: Celebrating the Promise
Ingredients:

• 1 c flour
• 3/4 c cornmeal
• 2-3 T sugar
• 2 1/2 tsp baking powder
• 3/4 tsp salt
• 1 T butter
• 2 eggs, beaten
• 1 c milk
• 1/4 c oil or butter
• 1 c cheddar cheese
• 1 can green chiles

Directions:

1. Preheat oven to 400 degrees.
2. In a medium bowl stir together flour, cornmeal, sugar, baking powder, and salt; set aside.
3. And 1 T butter to a skillet or cake pan, place in oven for 3 minutes to melt butter and swirl around to coat bottom.
4. Meanwhile, in a small bowl combine eggs milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. Fold in cheese and green chiles.
5. Pour batter into pan and bake 15-20 minutes or until a wooden toothpick inserted near center comes out clean. Cut into wedges, serve warm.