Unwrapped Enchiladas

Tex Mex
source: Mandys Recipe Box
Ingredients:

• 2 cans chicken, drained
• 2 (10 oz.) cans enchilada sauce
• 1 can cream of chicken soup
• 1 can diced green chiles
• 1 can diced tomatoes
• 2 1/2 c. shredded Mexican blend cheese, divided (or cheddar and monterey jack)
• 1 c. sour cream
• 1/2 c. diced onion
• 1/2 tsp. pepper
• 10 flour tortillas, cut into 1" strips
• 1/2 c. sliced black olives

Directions:

1. Combine first 5 ingredients and half the cheese; mix. Blend in sour cream, onion, and pepper; set aside. Arrange half the tortillas over the bottom of a greased 9x13 baking dish. Spoon half the chicken mixture over tortillas.
2. Repeat layers, ending with chicken mixture on top. Sprinkle with remaining cheese; top with olives. Cover loosely and bake at 350 degrees for 40 minutes or until hot and bubbly.