Oldie but Goodie

Fajitas
source: Lisa Hawks
Ingredients:

• 1 lb flank steak
• 8 flour tortillas
• 2 large tomatoes, cut into wedges
• 2 onions, cut into wedges
• 2 T taco seasoning
• 2 cloves garlic, peeled and minced

toppings

• chopped lettuce
• green onions
• shredded cheese
• sour cream
• salsa

Directions:

1. slice steak diagonally into thin strips.
2. Heat a large skillet coated with cooking spray over medium-high heat. Add steak and cook and stir until browned.
3. Add tomato and onion wedges, garlic, and seasonings. Stir well and bring to a boil.
4. Cover, reduce heat to low and simmer for 10 minutes, stirring occasionally.
5. Serve on the warmed tortillas with toppings.