Such a GREAT way to start out the day!

Biscuits and Gravy
source: the pioneer woman
Ingredients:

• 1 pound Breakfast Sausage
• 1 can (16 Oz.) Canned Biscuits
• 2 Tablespoons Flour
• 1 cup Milk
• Salt
• Pepper

Directions:

1. Slice the breakfast sausage and place in a warm pan. Cook the sausage according to the instruction (thoroughly cooked inside). Remove them to a paper towel to drain.
2. Place your biscuits into the oven to cook according to the instructions on the can.
3. Pour grease out of the skillet/pan you used for the sausage, adding back in only what you want to use to make the gravy. For one to two people, use about 2 to 3 tbsp. of grease. Over low to medium-low heat, add about 2 tbsp of flour to the grease and whisk immediately. If you add in a little more grease so it’s smooth and stirrable. You want to find a good balance between the flour and the grease.
4. Once you find it, just keep stirring with the whisk and allow the mixture to brown for a few minutes. As you whisk, scrape in the anything from the bottom of the pan as you go.
5. After 2-3 minutes, whisking constantly, pour in about a cup of milk. IF the mixture is dry, lumpy or pasty, add in more milk – again, drawing a balanced mixture. Add salt to taste. Add some crumbled up sausage to gravy-you can add all of it or none or it. As much as you want! Let the gravy warm up over low heat, stirring occasionally. Cut prepared biscuits in half pour gravy atop them.