Yummy salsa

Restaurant Style Salsa
Source: thepioneerwoman
Ingredients:

• 1 large can whole, peeled tomatoes
• 2 cans diced tomatoes with green chili's
• 1 garlic clove, minced
• 1/2 white onion, chunked
• 1 bunch cilantro leaves, minced
• 1 pepper, sliced thin (mild=anaheim, medium=jalapeño, hot=serrano)
• 1/4 tsp salt
• 1/4 tsp cumin
• 1/4 tsp sugar
• lime juice to taste

Directions:

1. Throw all ingredients in food processor or blender.
2. Pulse 8 times or to desired consistency.
3. Refrigerate 4 hours and serve.