I don't think I'll ever be able to go back to regular hot dogs again!

This is a local favorite down here in AZ. It may be something you can find in other hot, deserty, South Western states... But it is definitely popular where we are! It is a tasty twist on your classic hot dog. Seriously fattening, but worth it for sure!

Sonoran Hot Dogs
inspiration: tucsoncitizen.com
Ingredients

• all beef hot dogs
• bacon
• Ranch Style pinto beans
• pico de gallo
• shredded cheese (cheddar, cotijo)
• mayo, mustard, ketchup
• hot dog bun or bolillo roll

Directions

1. Take the hot dogs and wrap them like a mummy with bacon.  Mesquite bacon is good.
2. Fry it on a griddle or BBQ until the bacon gets crisp.  Some people like to fry the bacon a little first and then wrap it around the hot dog and then fry them both in the bacon grease.
3. Take the bun and toast them a little or, in the case of the bolillo roll, steam it for a minute to make it soft. 
4. Put mayo on the bun and insert the bacon-wrapped dog. Squeeze some mustard and ketchup on top.
5. Warm up the pinto beans and put a layer on top of the hot dog. Add cheese and pico de gallo.
6. Serve warm!