I don't know if I'll ever want regular pancakes again

Pancake Mini-Muffins

source: the pioneer woman
Ingredients

• 3 c Flour
• 1 Tbsp Baking Powder
• 3 Tbsp Sugar
• 3/4 tsp Salt
• 2-1/2 c Milk
• 1 Tbsp White Vinegar
• 2 whole Eggs
• 1 Tbsp Vanilla Extract
• 4 Tbsp Butter, Melted
• Blueberries (optional)
• Chocolate Chips (optional)
• Warm Syrup, For Serving

Directions:

1. Preheat the oven to 425 degrees. (**See note below.)
2. Sift together flour, baking powder, sugar, and salt. Set aside.
3. Stir together the milk and vinegar and let it sit for 1 minute. Whisk in eggs and vanilla.
4. Combine dry ingredients and wet ingredients, then stir in melted butter. If batter is too thick, stir in a little milk.
5. Spray a mini-muffin pan generously with baking spray. Fill cups 2/3 full. If using blueberries, drop 2 to 3 blueberries into each cup.
6. Bake for 8 to 9 minutes, or until golden brown on top. Let sit in the pan for 1 to 2 minutes, then turn them out of the pan. (Use a small knife if any are stubborn.)
7. Serve warm with warm syrup!

**425 will result in crisper edges. For a softer muffin, bake at 400 for 11 minutes.