An All American Meal

Juiciest Hamburgers Ever

Ingredients:

• 2 lbs ground beef
• 1 egg, beaten
• 3/4 c dry bread crumbs
• 3 T evaporated milk
• 2 T Worcestershire sauce
• 1/8 tsp cayenne pepper
• 2 cloves garlic, minced

Directions:

1. Preheat grill for high heat.
2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands.
3. Form the mixture into 8 hamburger patties.
4. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Potato Wedges
Ingredients:

• 3 small potatoes
• 1/2 T Msg (or just add extra salt)
• 1/2 T onion powder
• 1 c flour
• 1/2 T salt
• 1/2 T Cayenne pepper
• 1/2 tsp Black pepper
• 1/2 T Oregano flakes
• 2 Chicken bouillon cubes, crushed
• 1 large egg
• 2 T Milk

Directions:

1. Combine all dry ingredients in mixing bowl.
2. Mix well in separate bowl mix milk and egg.
3. Heat oil to 400 degrees, dip potato wedges in milk/egg mixture and coat well, then place potato wedges in dry ingredient mix and coat well.
4. Fry until golden brown