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Russ' Yummy Tilapia and Rice

Ingredients:

• 1 Tbsp butter
• 1 green onion, chopped
• 1-2 Tbsp. slivered almonds
• 2 Tilapia fillets
• 1/2 tsp dried dill weed
• 1 Tbsp lemon juice
• seasoned salt and pepper
• Parmesan cheese

Rice:

• 1 c water
• 2 chicken bouillon cubes
• 1/2 c rice
• 1 green onion, chopped
• salt to taste

Directions:

1. Melt the butter. Saute onion and almonds. 
2. Pat Tilapia dry. Place on top of sauted onion and almonds. Sprinkle dill on top of fillets and pour lemon juice into the bottom of the pan.
3. Sprinkle seasoned salt, pepper, and Parmesan cheese to taste.
4. Cook until done about halfway through, flip fillets. Spoon everything on the bottom of the pan on top of the fillets and allow to cook through.

To cook rice:

1. Bring water to boiling. Add bouillon, cook until dissolved. Add rice and green onion. Cover and simmer 15 mins.