Quick, Easy, Totally Yummy Soup!

Pasta Fagioli Soup

Ingredients:

• 2 cans (14.5 oz. each) beef broth
• 1 can (16 oz.) Great Northern Beans, rinsed and drained
• 1 can (14.5 oz.) diced tomatoes, undrained
• 2 medium zucchini, quartered lengthwise & sliced
• 1 Tbsp. oil
• 1 1/2 tsp. minced garlic
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 1 1/2 c. small pasta shells, uncooked
• 1/2 c. Romano or shredded Parmesan cheese

Directions:
There are two options for cooking this... one:

1. Combine all but the pasta and cheese in a slow cooker. Cover, cook on low 3-4 hours. 
2. Stir in pasta. Cover, cook another hour or until pasta is tender. Serve with cheese on top. 

And two:

1. Cook the pasta. 
2. Meanwhile combine the rest except the cheese in a large pot. 
3. Once pasta is done, add to the pot. Serve with cheese on top. 

 We found this recipe on Mandy's Blog