SO VERSATILE

Super Quick BUT Delicious Pulled Pork

 Ingredients:

• 1 2 1/2-3 lb pork sirloin roast
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 T oil
• 2 medium onions, cut into thin wedges
• 6 cloves garlic, minced
• 1 c root beer (not diet!)

Directions:

1. Trim fat from meat. Sprinkle with salt and pepper. Coat skillet with oil and brown meat on all sides. 
2. Transfer to crock pot and add onion, rootbeer, and garlic.
3. Cover and cook on low-heat for 8-10 hours or high-heat for 4-5 hours.

**This pork has a very neutral flavor but is incredibly juicy and tender. Russ and I love to make a big roast and freeze all of the meat we don't eat that night. You can use the left over pork for practically anything! It is SO great!