There isn't actually porcupine in these!

Bruce's Porcupine Meatballs

Ingredients:

• 2 c minute rice
• 1 lb. Hamburger meat
• 2 cans tomato soup
• 1 egg
• 2 tsp.Worcestershire sauce
• dash hot sauce
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. oregano
• salt and pepper to taste

Directions:

1. Mix ½ can tomato soup with hamburger, 1 c. minute rice and egg. Season to taste. 
2. Roll into balls. Place in frying pan. Lightly brown.
3. Mix remaining tomato soup with 3/4 can water, worcestershire sauce, and hot sauce. Add some more of the seasonings, to taste. 
4. Pour tomato soup mixture over top of meatballs. Fry together at medium-high heat until meatballs are cooked all the way through.
5. Cook 1 c minute rice according to package instructions. Serve meatballs over rice.