Really Easy for a Fast Sunday

Creamy Crockpot Chicken and Potatoes
Source: allrecipes
Ingredients:

• 8 skinless, boneless chicken breast halves
• 4 potatoes, cubed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/3 cups milk
• 1 tablespoon cornstarch
• 1 (1 ounce) package dry onion soup mix

Directions:

1. Put the chicken pieces and potatoes into a slow cooker. 
2. Combine the soup, milk, cornstarch and dry soup mix and pour over the chicken and potatoes. 
3. Cook for 8 to 10 hours on low. Serve!