These are GOOD

Braised Pork Burritos
source: Lisa Hawks
Ingredients:

• 3 lbs pork loin or roast, cubed
• 2 T oil
• 1 onion, sliced into rings
• 2 cloves garlic, minced
• 7 oz. chopped green chiles
• 1/2 tsp oregano
• 1/2 tsp cumin
• 2 green peppers, sliced into rings
• 1 tsp salt
• 1/2 c cilantro, washed and chopped
• 1 T red wine vinegar
• 1/4 c water
• flour tortillas
• chopped tomatoes
• sour cream
• lime juice

Directions:

1. Brown pork in hot oil. Remove and set aside.
2. Fry onion, garlic, and peppers in pan until limp. 
3. Add all but last 4 ingredients. Cover and simmer for 1 hour.
4. Serve with tortillas and toppings.