Remember when I said I was looking for good taco soup?

Chicken Tortilla Soup

source: Lisa Hawks

Ingredients:

• 1 tsp. oil
• 1 cup chopped onion
• 2 garlic cloves, minced
• 2 cups shredded cooked chicken (canned chicken will do)
• 1 cup frozen corn or canned corn
• ¼ cup water
• 1 T. chopped jalapeno’ pepper (optional)
• 1 tsp. ground cumin
• 1 tsp. Worcestershire sauce
• ½ tsp. chili powder
• 2 cans chicken broth
• 1 can diced tomatoes
• 2 tsp. vinegar
• 1 can tomato soup
• Tortilla chips
• Sour cream
• Grated cheese

Directions:

1. Heat oil in large pot over med. heat. Add onion and garlic; saute’ 2 min. 
2. Stir in the rest (except chips, sour cream and cheese) and bring to a boil. 
3. Reduce heat to low and simmer for one hour. Serve with chips, sour cream and cheese on top.