Who doesn't like a stir fry??

Chicken Stir-Fry
source: allrecipes
Ingredients:

• 4 (4 oz) boneless skinless chicken breast halves
• 3 T cornstarch
• 2 T soy sauce
• 1/2 tsp ground ginger
• 1/4 tsp garlic powder
• 3 T cooking oil, divided
• 2 c broccoli florets
• 1 c sliced celery (1/2 inch pieces)
• 1 c thinly sliced carrots
• 1 small onion, cut into wedges
• 1 c water
• 1 tsp chicken bouillon granules

**hint: buy the bags of frozen stir-fry veggies at the grocery store. Saves you 15 mins of chopping, easy.

Directions:

1. Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. 
2. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.
3. In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. 
4. Add remaining oil; stir- fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender. 
5. Add water and bouillon. Return chicken to pan. Cook and stir until thickened and bubbly.