Super Duper Yummy Veggie Soup

Fresh 
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Fresh Vegetable Soup

source: Lisa Hawks
Ingredients:

• 2 T. oil
• 2 c chopped onion
• 5 garlic cloves, minced
• 2 c chopped celery
• 2 c cut green beans (frozen work well)
• 1 ½ cups corn
• 1 c sliced carrot
• 1 zucchini, sliced
• 1 tsp. basil
• 1 tsp. oregano
• 1 tsp. rosemary
• 4 cans (14.5 oz) beef broth
• 1 can (14.5 oz.) kidney beans, rinsed
• 2 cans (14.5 oz.) diced tomatoes
• 2/3 c uncooked macaroni
• 1 (8 oz.) can tomato sauce
• 2 c shredded green cabbage
• Salt, if needed
• ¾ tsp. pepper
• 1 c grated parmesan cheese 

Directions:

1. Saute’ onion and garlic in large pan. 
2. Stir in celery and next 9 ingredients. Bring to a boil; cover, reduce heat and simmer 30 min. 
3. Add tomatoes, macaroni and tomato sauce. Bring to a boil; cover, reduce heat and simmer 20 minutes or until pasta is tender. 
4. Add cabbage, salt and pepper; cook 5 min. or until cabbage wilts. 
5. Serve with cheese.