These may be quick to make, but they. are. INCREDIBLE.

Seafood Tacos
source: Brent Bird
Ingredients:

• 1 lb. bag salad shrimp
• 2 (8 oz.) pkg. of Imitation Seafood and Crab, chopped
• 1 red pepper, finely chopped
• 4 green onions, chopped
• ½ bunch of cilantro, chopped
• Juice of 1 lemon
• Juice of 2 limes
• Salt & pepper
• Hot sauce (I like Valentina Salsa Picante)
• Crispy corn tostada shells
• Farmer’s Cheese (Cotija) or Feta, crumbled
• Sour cream

Directions:

1. In a large bowl, gently mix the shrimp, crab, pepper, onion, and cilantro. Pour juices over the top and stir. 
2. Add salt, pepper and hot sauce to taste. 
3. Serve on tostada shells with cheese, sour cream and more hot sauce.

Happy Cinco de Mayo!! :)