Just another way to eat PIZZA

Braided Pizza Loaf
source: Six Sister's Stuff
Ingredients:

• 1 roll refrigerated pizza dough
• 1/2 c. marinara/pizza sauce
• 1 1/2 c. mozzarella cheese, grated
• Pizza toppings of your choice: ie, ham and pineapple, pepperoni slices, sausage, etc.
• 2 Tbl. grated Parmesan cheese
• 1 Tbl. olive oil or melted butter
• 1/2 tsp. garlic powder
• 1 tsp. dried Italian seasoning

Directions:

1. Preheat oven to 400 degrees. Unroll pizza dough on a greased baking sheet.
2. Spread marinara sauce down the middle of your dough. Add mozzarella cheese and toppings of your choice.
3. Cut 1 inch diagonal strips up each side of the dough. Fold 1 inch strips up and over pizza filling, alternating sides to get a braided look. Brush the tops of the braided dough with olive oil or melted butter and then sprinkle with the garlic, Italian seasoning and Parmesan cheese.  
4. Bake for 15-20 minutes, or until golden brown. Let cool for a few minutes then cut into slices and serve.