When you can't have potatoes, you get creative.

I have missed potatoes like there is no TOMORROW. So in replacement of potato chips at our BBQ with some friends tonight, we decided to branch out... And make our own chips. Sweet potato chips. YUM.

Garlic Rosemary Baked Sweet Potato Chips
source: ohmyveggies.com
Instructions:

• 1 medium sweet potato, very thinly sliced (using a mandoline slicer or food processor is best)
• 1 tbsp. olive oil
• 1 large garlic clove, minced
• 1 tsp. rosemary, minced
• coarsely ground sea salt

Directions:

1. Preheat oven to 400 degrees. Position rack in the center of oven.
2. Whisk together olive oil and garlic in a small bowl. Brush two baking sheets with half of oil mixture. Place potato slices on sheets in a single layer and brush tops with remaining oil. Sprinkle with rosemary and salt.
3. Place baking sheets on center oven rack. Bake for approximately 10 minutes or until edges begin to curl and brown. (Note that the baking time depends on the thickness of the chips--even a slight difference in thickness can impact the time, so keep an eye on them!) Allow chips to cool completely on baking sheets.

**we cut our chips a little thick so they were soft with slightly crispy edges. They were good, but I think they would be even better if you cut them more thinly! Either way, enjoy!