Monday, December 12, 2011

Perfect for a BBQ. Or snack. :)


Creamy Pasta Salad
source: allrecipes
Ingredients:
  • 1 c small uncooked seashell pasta
  • 3/4 c fresh broccoli florets
  • 1 small carrot, thinly sliced
  • 1/3 c cubed cheddar cheese
  • 1/4 c chopped cucumber
  • 1/4 c diced celery
  • 1 deli style pickle, sliced
  • 1/2 c green onion, diced
  • 1 hard-cooked egg, peeled and chopped
dressing
  • 1/2 cup mayonnaise
  • 1/4 cup prepared Ranch salad dressing
  • 3 tablespoons milk
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper
  • 1/4 teaspoon prepared mustard

Directions:

  1. Cook pasta according to package directions; drain and rinse in cold water. 
  2. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg. 
  3. In a small bowl, combine the dressing ingredients. 
  4. Pour over salad and toss to coat. Serve immediately.

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