I love it when we find ways to make food healthy!

Mango Ice Cream
source: Russell LeBaron
Ingredients:

• 1/2 of 1 frozen banana
• 1 mango, sliced
• 4 "milk cubes" (fill ice cube tray with milk and freeze)
• 1/4 c milk (dairy, coconut, almond)
• 1/4 tsp. stevia
• 1/4 tsp vanilla

Directions:

1. Put all of the ingredients in a food processor or blender. Blend until smooth.