Just another way to do sweet potato fries!

Sweet Potato Fries

source: skinny ms.

Ingredients

• 2 medium sweet potatoes scrubbed, peeled, and sliced into julienne strips
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• Kosher or sea salt to taste
• 1/4 teaspoon cayenne pepper

Directions

1. Preheat oven to 425 degrees.
2. Combine spices in a small bowl. Add potatoes, spices and olive oil to a large mixing bowl, toss to coat all potato slices. 
3. Place potatoes in a single layer on a cookie sheet lightly sprayed with non-stick cooking spray, or use a non-stick baking sheet. Bake 30 minutes or until tender on the inside and crunchy on the outside. Turn potatoes after 15 minutes of cooking time.