source: practical paleo
Ingredients
- 1/2 c coconut oil
- 1/2 c cocoa powder
- 1/2 c almond or peanut butter
- 1/4 c raw honey or maple syrup
- 1/2 tsp vanilla
Directions
- Melt coconut oil.
- Blend all ingredients together in a food processor or blender. Pour into paper-lined muffin tin cups or silicon muffin cups and fill half-inch full. Makes 10.
- Chill for 30 minutes or freeze for 10 minutes. When firm, remove. Store in a sealed container in the refrigerator.
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