Baked Pork Chops Ingredients:
- 6 pork chops
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 2 cups italian-style seasoned bread crumbs
- 4 tablespoons olive oil
- 1 (10.75) ounce can of cream of mushroom soup
- 1/2 cup milk
- 1/3 cup white wine (we replaced this with apple cider, yum!)
Directions:
- Preheat oven to 350 degrees
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flous, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish and cover with foil.
- Bake in the preheated over for 1 hour (it only took ours about a half hour). While baking, combine the cream of mushroom soup, milk, and wine/cider in a medium mixing bowl. After the pork chops have baked for 30-60 mins, cover them with the soup mixture. Replace foil and bake for another 30 minutes.
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