What's Your Favorite Comfort Food?

This is one of mine... YUM.

Hearty Bacon Potato Chowder

Ingredients:

• 8 slices of bacon, chopped 
• 1 cup chopped onion 
• 1 cup chopped celery 
• 2 med. potatoes, peeled and cubed 
• 1 cup chicken broth 
• 1 can Cream of Mushroom soup 
• ½ cup sour cream 
• 1 ½ cups milk 
• 1 T. dried parsley 
• Salt and pepper 

Directions:

1. In a saucepan, cook the bacon until slightly browned. Add onion and celery and cook until tender. Pour off the drippings. Add potatoes and broth, salt and pepper if needed.
2. Cover, simmer 12-15 minutes, or until potatoes are tender.
3. Stir in soup, sour cream, milk, parsley and salt and pepper to taste. Heat Through.