Pork and Sauerkraut
Ingredients:
- 1 pork roast
- 1 medium onion
- 1 can of sauerkraut
- 1 T. oil
- ½ c. water
Directions:
- Rub the roast with garlic powder, salt and pepper.
- Brown the roast on all sides in the oil. Put the roast on the crock pot.
- Chop up the onion and fry it in the remaining oil and grease from the roast. Add more oil if necessary.
- Once the onion has browned, add the sauerkraut. After a minute or two add the water and scrape off the remains from the bottom of the pan. Pour all over top and around the roast and cook on low for 4 – 5 hours.
Nummy Mashed Potatoes
Ingredients:
- potatoes
- cream cheese
- onion
- garlic
- salt and pepper
- butter
- oregano
- milk
- Wash, peel, and chop potatoes. Add potatoes to pot of water and boil until fork tender.
- Drain potatoes. Add next 7 ingredients and mash the potatoes up until creamy using fork, potato masher, or hand mixer.
No comments:
Post a Comment