Rice, Chicken, and Veggies All in One

Hawaiian Haystacks

source: Mormon Pantry: Cooking for Two
Ingredients:

• 1/2 c cooked rice
• 1 c chunky chicken gravy

Toppings:

• 1/2 c chow mein noodles
• shredded cheese
• chopped onions
• peppers
• celery
• tomatoes
• olives
• pineapple chunks

Directions:

1. Cook rice according to directions. 
2. Place a scoop of rice on a plate and pour gravy on top. 
3. Sprinkle with chow mein noodles and choice of toppings.

Chunky Chicken Gravy
Ingredients:

• 1 large chicken breast
• 1 chicken bouillon cube
• paprika
• salt and pepper
• 3 Tbs. butter
• 3 Tbs. flour
• 2 c milk

Directions:

1. Place 1 " water in saucepan. Dissolve bouillon in water. Place chicken in water and sprinkle paprika, salt, and pepper over chicken. Cover and let simmer on medium-low heat 30-40 minutes or until chicken is tender.
2. Remove pan from heat. Leaving chicken in the water, cut chicken into small pieces. Sprinkle flour over chicken and stir well. 
3. Add butter and milk. Cook and stir over medium heat until butter melts. Continue stirring and cooking until gravy boils and thickens.