Parmesan Rolls
Ingredients:
- 24 frozen rolls
- 1/2 cup of butter
- 1/2 package of Italian dressing seasoning mix
- 1/2 cup of Parmesan cheese
- Place butter in a medium sized bowl and melt completely; set aside and allow to cool slightly. If it's too hot the Parmesan cheese will just melt when it is added.
- Add seasoning and Parmesan cheese to butter and stir to combine.
- Drop each frozen roll in butter mixture one at a time. Coat the roll completely in the butter and place on a cookie sheet - about 12 rolls per tray. Cover the tray with plastic wrap and allow to rise for 3-4 hours.
- After rolls have completely risen bake them at 350 degrees for 15 minutes.
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