Tasty Tacos

Fish Tacos

Ingredients:

• 1lb tilapia fillets
• Salt and black pepper (to taste)

Marinade

• 1 cup white onion
• ¼ cup cilantro (chopped)
• ¼ cup olive oil
• 3 tablespoons lime juice
• 3 tablespoons orange juice
• 2 garlic cloves (minced)
• 1 teaspoon oregano

Lime Sour Cream Sauce

• 1 cup sour cream
• 2 tablespoons lime juice

Tacos

• corn tortillas
• 1 cup onion (diced)
• ½ cup cilantro (chopped)
• 2 avocados (peeled, pitted, and diced)
• ½ small head of cabbage (thinly sliced)
• grated cheese
• salsa verde

Directions:

1. In a medium bowl combine 1 cup onion, ¼ cup cilantro, olive oil, 3 tablespoons lime juice, 3 tablespoons orange juice, garlic, and oregano. Mix well. 
2. Sprinkle fish fillets on both sides with salt and pepper to taste. Spread half of the marinade mixture onto the bottom of a large casserole dish. Arrange fish fillets on top of the marinade. Spoon the remaining marinade over the top of the fish fillets. Cover and refrigerate for 30 minutes. After 30 minutes, turn the fish fillets over, cover, and marinade for 30 minutes longer.
3. In a small bowl whisk together sour cream and 2 tablespoons of lime juice. Cover and set aside. 
4. Sprinkle the frying pan with olive oil. Heat stove to medium-high heat. Place fish fillets and marinade into the frying pan and cook for 3 to 5 minutes per side or until the fish is fully cooked. Break up fish fillets and stir up with seasonings. Remove fish mixture from the pan. Place corn tortillas on the frying pan and grill for about 10 seconds per side.
5. To assemble tacos- place some of the chopped fish onto each tortilla. Top with lime mayonnaise, cilantro, onion, avocados, cabbage, cheese, and salsa verde.

We found this recipe here.