I don't know if I can ever have fish another way again...

Parmesan Crusted Fish

Ingredients:

• 5 medium fish fillets
• 1/3 cup parmesan cheese
• 1 cup dry bread crumbs
• ½ teaspoon cayenne pepper
• 2 eggs (beaten)
• ½ cup white flour
• 1 pinch salt
• 1 pinch pepper
• Oil (for frying)

Lemon Sauce

• 6 tablespoons mayonnaise
• 2 teaspoons lemon juice
• ½ teaspoon grated lemon zest
• 1/2 teaspoon basil

Directions:

1. For the sauce – In a small bowl combine mayo, lemon juice, lemon zest and basil. Mix well cover and chill.
2. On a pie plate combine bread crumbs, parmesan cheese and cayenne pepper. Mix well. On a separate plate combine flour, 1 pinch salt and pepper. Mix well. Beat eggs in a shallow dish.
3. One at a time coat each fillet by rolling in flour, then dipping in egg mixture and then rolling in the bread crumb mixture. Make sure fillets are fully coated evenly.
4. Deep fry 2 pieces at a time at 350 degrees in a deep fryer. Deep fry for 2-3 minutes or until fillets are golden brown. Drain on paper towels. Serve with lemon sauce.

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