Who knew you could love cabbage soup?

Lithuanian Cabbage Soup

Ingredients:

• 4 cups cold water
• 1 onion, chopped
• 1 bay leaf
• 1 1/2 tsp. salt
• 1 T. vinegar
• 1 T. sugar
• 2 tomatoes, chopped, or 1 can (14.5 oz.) whole tomatoes
• 1 medium cabbage, coarsely chopped
• 1 cup carrots, diced or thinly sliced
• 2 1/2 lbs. beef soup bones or 3 beef bouillon cubes (if you have any leftover stew meat, you can use that)
• freshly grated pepper
• 6-10 peeled, chopped and boiled potatoes

Directions:

1. Combine all ingredients but potatoes in large kettle. 
2. Bring to a boil; simmer for 60 minutes or until all vegetables are tender. 
3. Serve in bowls over hot boiled potatoes with more pepper!